Wednesday, May 11, 2011

Lessons from Blondie's University of Experience

This is the first of some new posts featuring things I've learned through experience and am passing along to anyone who might find them useful. (Btw, "Blondie" is one of my nicknames.)

Lesson #1:

Do not cook a porkloin with the meat thermometer set on Celsius and wait for it to reach 160.

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