Ramblings about children's books (and sometimes some other stuff) from author Barbara O'Connor
Monday, May 30, 2011
Naughty Ruby
Me: Ruby! Come here right now! Have you been digging under my chair?
Ruby: Absolutely not. Why do you ask?
Friday, May 27, 2011
Naughty Ruby
Thursday, May 26, 2011
Wednesday, May 25, 2011
Making progress
Tuesday, May 24, 2011
Owen Jester Book Talk
Nancy Keane's book talk of The Fantastic Secret of Owen Jester for the New Hampshire Great Stoneface Award Committee.
Monday, May 23, 2011
Friday, May 20, 2011
I love kids
From a fan:
I like your book because it's very fun. I like your book because Willy is very cute. What is your favorite coler [sic]?
I like your book because it's very fun. I like your book because Willy is very cute. What is your favorite coler [sic]?
Thursday, May 19, 2011
Wednesday, May 18, 2011
Lessons from Blondie's University of Experience
Blondie's Lesson #29:
If you are a woman and find yourself with a cast on your arm, these are the things the doctor will not tell you that you need:
1. There are a gazillion kinds of cast covers. The BEST are made by Curad. No tape, velcro, etc. involved. Cheap. Work great. Available at Walgreen's or online. (The doctor told me to use a grocery bag and duct tape. *rolls eyes*)
2. Dental floss picks and an electric toothbrush.
3. Facial cleansing wipes.
4. A thick terry cloth bathrobe and slippers (I recommend Acorn spa thongs) because drying can be difficult.
5. Shampoo with a pump top.
If you are a man and find yourself with a cast on your arm, grocery bags and duct tape are fine.
Tuesday, May 17, 2011
Monday, May 16, 2011
Sunday, May 15, 2011
Saturday, May 14, 2011
Mississippi Magnolia Children's Choice Book Award
I'm happy to report that The Small Adventure of Popeye and Elvis has been nominated for the 2012 Mississippi Magnolia Children's Choice Book Award.
Thursday, May 12, 2011
Okay for Now - Free!
Wanna win a hardback copy of Gary Schmidt's new novel, Okay for Now?
Head on over to author Augusta Scattergood's blog.
Head on over to author Augusta Scattergood's blog.
Wednesday, May 11, 2011
Lessons from Blondie's University of Experience
This is the first of some new posts featuring things I've learned through experience and am passing along to anyone who might find them useful. (Btw, "Blondie" is one of my nicknames.)
Lesson #1:
Do not cook a porkloin with the meat thermometer set on Celsius and wait for it to reach 160.
Lesson #1:
Do not cook a porkloin with the meat thermometer set on Celsius and wait for it to reach 160.
Tuesday, May 10, 2011
Monday, May 9, 2011
Sunday, May 8, 2011
An Award for Owen Jester
The Fantastic Secret of Owen Jester has been named one of 2011 Best Books for Kids by Page Ahead.
From their website:
"Page Ahead is the leading provider of children's literacy services in Washington State, serving more than 55,000 children in need every year.
We serve children, families and communities, with new books for children, literacy support for families, and reading resources for communities."
What an honor!
Friday, May 6, 2011
I love kids
Letter from a reader:
Dear Barbara O'Connor: You taught us a fantastic lesson. Your books are exciting. I like your accent. I hope you spread your kindness to everyone like you did to us.
Dear Barbara O'Connor: You taught us a fantastic lesson. Your books are exciting. I like your accent. I hope you spread your kindness to everyone like you did to us.
Thursday, May 5, 2011
Things I Love Thursday
Boiled peanuts!
When I was a child, my grandfather grew peanuts.
My grandmother always had a pot of them boiling on the back of the stove.
Freshly boiled peanuts are the best.
(These were made for me by a darling child in Kansas.)
Down South, you often see them being sold out of the back of trucks on the side of the road. This truck was parked outside a Waffle House where I ate in Fountain Inn, South Carolina:
On a recent trip to South Carolina, I checked out what was available at the Piggly Wiggly. (Notice those GIANT cans.)
Now they have microwavable pouches! I brought these home with me but had to put up a good fight with airport security in order to have them in my carry-on (due to liquid in them). Not as good as the real deal, but better than nothing.
Tuesday, May 3, 2011
An egg a day
Monday, May 2, 2011
An Eatin' Man
Remember how Jethro Bodine was an Eton man?
Those Southerners sure do eat!
During my recent trip to South Carolina, I took a stroll down memory lane to see some of the foods I remember well, and some I had forgotten about.
I remember mustard greens but I had forgotten about crowder peas.
Grits, grits, grits.....so many kinds of grits. (I love 'em.)
I LOVE these Nekot cookies. I can't find them where I live now so I always buy a bunch to bring home.
I grew up near the Duke's mayonnaise factory. It's the best! My sister always takes some back to Ohio with her when she visits the South.
My mother always forced me to eat fried okra, despite much gagging on my part. But I love pickled okra. Back in my hippie days, I had a huge vegetable garden and grew okra. The plant has GORGEOUS flowers.
The Piggly Wiggly had the world's largest collection of pork rinds. WHAT is better than cold beer and pork rinds? I once had a friend who was obese. He went on a doctor-approved pork rind diet and lost a ton of weight. Seriously. (They have no carbs. A little fat, but, hey....)
I picked these up at a convenience store. They were really tasty. 350 calories a bag.
Another food I was forced to eat despite much gagging. (But fresh, of course, and with lots of fatback.)
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