My grandmother's fabulous Red Velvet Cake.
It is really good - very moist and so beautiful. I used to make it in a heart-shaped cake pan for Valentine's Day. It's really pretty for Christmas, too.
As for the Mystery Icing - well, it's a mystery to me how my grandmother got hers to turn out so much better than mine. Mine is always grainy from the sugar. You might try Jennifer's suggestion about the confectioners sugar.
I hope these are legible. I could have typed up the recipe, but it's just so much more fun to see it in the original, I think.
And now, we are all waiting - spoons ready - for the Brownie You Eat With a Spoon recipe.